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 Buns with Apple Jam Recipe
Looking at these buns, you realize that even they bloom in spring). Sweet, slightly cloying-for a sweet tooth with a high sugar content, with a subtle apple aftertaste and the aroma of buns - try it?
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Croatian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Croatian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In warm milk, add sugar, yeast and 100 g of flour from the total amount. Stir and pour into a bread baking dish. Leave for 15 minutes with the lid closed.
    In warm milk, add sugar, yeast and 100 g of flour from the total amount. Stir and pour into a bread baking dish. Leave for 15 minutes with the lid closed.
  2. After 15 minutes, add the yolk, butter and 170 g of flour. Turn on the bread maker and knead the dough (30 minutes of kneading plus 1 hour of proofing). There are 30 grams of flour left - if the dough sticks a little after proofing, then add the rest of the flour - I didn't add it.
    After 15 minutes, add the yolk, butter and 170 g of flour. Turn on the bread maker and knead the dough (30 minutes of kneading plus 1 hour of proofing). There are 30 grams of flour left - if the dough sticks a little after proofing, then add the rest of the flour - I didn't add it.
  3. The dough is ready. Place it on a lightly floured table.
    The dough is ready. Place it on a lightly floured table.
  4. Roll out the dough and cut out the circles - for each bun we will need 5 circles of dough. Roll out the trimmings again. As a result, I got 4 buns. Cut out a ring with a diameter of 7 cm.
    Roll out the dough and cut out the circles - for each bun we will need 5 circles of dough. Roll out the trimmings again. As a result, I got 4 buns. Cut out a ring with a diameter of 7 cm.
  5. Cover the baking sheet with baking paper. Take a circle of dough and fold it in half.
    Cover the baking sheet with baking paper. Take a circle of dough and fold it in half.
  6. Fold in half again.
    Fold in half again.
  7. And pinch the tips - it turned out a petal.
    And pinch the tips - it turned out a petal.
  8. We spread it on a baking sheet.
    We spread it on a baking sheet.
  9. Make the rest of the petals and spread them out, forming a flower. Put a small piece of dough in the middle, pressing lightly. That's how we cook all the buns. Spread jam in the middle. Cover and leave in a warm place for 30 minutes.
    Make the rest of the petals and spread them out, forming a flower. Put a small piece of dough in the middle, pressing lightly. That's how we cook all the buns. Spread jam in the middle. Cover and leave in a warm place for 30 minutes.
  10. Brush the buns with yolk and sprinkle with sugar. preheat the oven to 180 degrees.
    Brush the buns with yolk and sprinkle with sugar. preheat the oven to 180 degrees.
  11. Bake for 20-25 minutes until golden brown. Cool on a wire rack and sprinkle with powdered sugar.
    Bake for 20-25 minutes until golden brown. Cool on a wire rack and sprinkle with powdered sugar.
  12. Bon appetit.
    Bon appetit.
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