•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Buns with Apple Jam Recipe
Looking at these buns, you know that even they bloom in the spring). Sweet, slightly sweet-sweet tooth increase sugar, with a subtle aftertaste of Apple and the aroma of buns-try?
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In warm milk, add sugar, yeast and 100 g of flour from the total amount. Mix and pour into the bread maker bucket. Leave for 15 minutes with the lid closed.
    In warm milk, add sugar, yeast and 100 g of flour from the total amount.
Mix and pour into the bread maker bucket. Leave for 15 minutes with the lid closed.
  2. After 15 minutes, add the yolk, butter and 170 g of flour. Turn on the bread maker and the Dough (30 minutes of kneading plus 1 hour of proofing). There are 30 grams of flour left - if the dough will stick a little after proofing, then add the rest of the flour - I did not add it.
    After 15 minutes, add the yolk, butter and 170 g of flour. Turn on the bread maker and the Dough (30 minutes of kneading plus 1 hour of proofing).
There are 30 grams of flour left - if the dough will stick a little after proofing, then add the rest of the flour - I did not add it.
  3. The dough is ready. Spread it on a slightly dusty table with flour.
    The dough is ready. Spread it on a slightly dusty table with flour.
  4. Roll out the dough and cut out the circles - for each bun, we need 5 circles of dough. Trim again roll out. I ended up with 4 buns. Cut out a ring with a diameter of 7 cm.
    Roll out the dough and cut out the circles - for each bun, we need 5 circles of dough. Trim again roll out. I ended up with 4 buns.
Cut out a ring with a diameter of 7 cm.
  5. Line the baking tray with baking paper. Take a circle of dough and fold it in half.
    Line the baking tray with baking paper.
Take a circle of dough and fold it in half.
  6. Fold in half again.
    Fold in half again.
  7. And pinch the tips - got a petal.
    And pinch the tips - got a petal.
  8. Spread it on a baking sheet.
    Spread it on a baking sheet.
  9. Do the rest of the petals and spread them out forming a flower. In the middle of a small piece of dough, slightly pressing. This is how we make all the buns. In the middle, spread the jam. Cover and leave in a warm place for 30 minutes.
    Do the rest of the petals and spread them out forming a flower.
In the middle of a small piece of dough, slightly pressing.
This is how we make all the buns.
In the middle, spread the jam.
Cover and leave in a warm place for 30 minutes.
  10. Grease the buns with yolk and sprinkle with sugar. the oven is preheated at 180 degrees.
    Grease the buns with yolk and sprinkle with sugar.
the oven is preheated at 180 degrees.
  11. Bake for 20-25 minutes until Golden. Cool on the grill and sprinkle with powdered sugar.
    Bake for 20-25 minutes until Golden.
Cool on the grill and sprinkle with powdered sugar.
  12. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of