In warm milk, add sugar, yeast and 100 g of flour from the total amount.
Mix and pour into the bread maker bucket. Leave for 15 minutes with the lid closed.
After 15 minutes, add the yolk, butter and 170 g of flour. Turn on the bread maker and the Dough (30 minutes of kneading plus 1 hour of proofing).
There are 30 grams of flour left - if the dough will stick a little after proofing, then add the rest of the flour - I did not add it.
The dough is ready. Spread it on a slightly dusty table with flour.
Roll out the dough and cut out the circles - for each bun, we need 5 circles of dough. Trim again roll out. I ended up with 4 buns.
Cut out a ring with a diameter of 7 cm.
Line the baking tray with baking paper.
Take a circle of dough and fold it in half.
Fold in half again.
And pinch the tips - got a petal.
Spread it on a baking sheet.
Do the rest of the petals and spread them out forming a flower.
In the middle of a small piece of dough, slightly pressing.
This is how we make all the buns.
In the middle, spread the jam.
Cover and leave in a warm place for 30 minutes.
Grease the buns with yolk and sprinkle with sugar.
the oven is preheated at 180 degrees.
Bake for 20-25 minutes until Golden.
Cool on the grill and sprinkle with powdered sugar.