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Print Recipe
Apple Buns "Cinnabon" Recipe
I can't help it, but Apple pastries drive me crazy! So much so that I even decided to cook my favorite buns with apples. I think you will like it, help yourself!!!
Cook Time 180 minutes
Servings
Ingredients
For dough:
For filling:
For glaze:
Cook Time 180 minutes
Servings
Ingredients
For dough:
For filling:
For glaze:
Instructions
  1. Beat the eggs with the sugar, add the softened butter and warm milk, stir until smooth. Mix flour with salt and dry yeast, add to the creamy egg mass and knead the dough. Roll the dough into a ball, put in a bowl, cover with cling film and leave for 1 hour in a warm place to rise the dough. During the ascent ebonite the dough 2 times to make it saturated with oxygen and became lush.
    Beat the eggs with the sugar, add the softened butter and warm milk, stir until smooth. Mix flour with salt and dry yeast, add to the creamy egg mass and knead the dough. Roll the dough into a ball, put in a bowl, cover with cling film and leave for 1 hour in a warm place to rise the dough. During the ascent ebonite the dough 2 times to make it saturated with oxygen and became lush.
  2. While we are engaged in the filling: peel the apples, remove the core and grate. Squeeze a little Apple mass and drain the liquid.
    While we are engaged in the filling: peel the apples, remove the core and grate. Squeeze a little Apple mass and drain the liquid.
  3. Add brown sugar and cinnamon, stir.
    Add brown sugar and cinnamon, stir.
  4. Sprinkle the table with flour and roll out the dough into a layer about 5 mm thick.
    Sprinkle the table with flour and roll out the dough into a layer about 5 mm thick.
  5. Spread the filling evenly. Tightly roll the dough into a roll.
    Spread the filling evenly. Tightly roll the dough into a roll.
  6. Cut the resulting roll into parts of 2.5-3 cm.
    Cut the resulting roll into parts of 2.5-3 cm.
  7. Put the pieces of roll in a form with high sides, having previously covered it with baking paper, greased, at a small distance from each other, slices up and down. Cover with a towel and leave to rise for 15 minutes.
    Put the pieces of roll in a form with high sides, having previously covered it with baking paper, greased, at a small distance from each other, slices up and down. Cover with a towel and leave to rise for 15 minutes.
  8. Bake the buns in a preheated 180 degree oven for about 25-30 minutes. Check readiness with a toothpick.
    Bake the buns in a preheated 180 degree oven for about 25-30 minutes. Check readiness with a toothpick.
  9. For the glaze, melt the butter.
    For the glaze, melt the butter.
  10. Mix the butter, icing sugar, vanilla and cream cheese until smooth.
    Mix the butter, icing sugar, vanilla and cream cheese until smooth.
  11. Without removing the rolls from the mold, apply the glaze on them with a brush.Bon appetit!!!
    Without removing the rolls from the mold, apply the glaze on them with a brush.Bon appetit!!!

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