Print Recipe
 Apple Buns Recipe
Buns made of light springy dough with an incredibly attractive aroma of apples and cinnamon.
Course Children's Food Ideas, Desserts Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 245 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food Ideas, Desserts Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 245 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Put all the ingredients for the dough in the bread maker bucket. Enable the program for preparing the dough. At the end of the bread maker program, do not take out the dough, let the dough rest for at least 30 minutes. The dough is perfect. To knead, manually mix all the dry ingredients, add the melted butter, olive oil and warm milk. Knead the dough, kneading for ten minutes. Put it in a warm place to rise for 30-40 minutes, then knead the dough and put the dough again in a warm place to rise for 30-40 minutes.
    Put all the ingredients for the dough in the bread maker bucket. Enable the program for preparing the dough. At the end of the bread maker program, do not take out the dough, let the dough rest for at least 30 minutes. The dough is perfect. To knead, manually mix all the dry ingredients, add the melted butter, olive oil and warm milk. Knead the dough, kneading for ten minutes. Put it in a warm place to rise for 30-40 minutes, then knead the dough and put the dough again in a warm place to rise for 30-40 minutes.
  2. Prepare the filling: cut the apples into cubes and rectangles. In a saucepan, dissolve the butter and sugar.
    Prepare the filling: cut the apples into cubes and rectangles. In a saucepan, dissolve the butter and sugar.
  3. Add the apples and cinnamon to the saucepan. Put out 5-7 minutes from the moment of boiling over low heat, under the lid. Stir the starch in the water and pour a thin stream into a saucepan with apples, stirring. Put out another minute. Cool the filling.
    Add the apples and cinnamon to the saucepan. Put out 5-7 minutes from the moment of boiling over low heat, under the lid. Stir the starch in the water and pour a thin stream into a saucepan with apples, stirring. Put out another minute. Cool the filling.
  4. Transfer the dough to a work surface dusted with flour. Divide the dough into 12 parts.
    Transfer the dough to a work surface dusted with flour. Divide the dough into 12 parts.
  5. Roll out the portion pieces of dough into a rectangle about 13 x 18 cm in size. Place a tablespoon of filling in the lower half of the dough, the entire width, retreating from the bottom edge of five centimeters.
    Roll out the portion pieces of dough into a rectangle about 13 x 18 cm in size. Place a tablespoon of filling in the lower half of the dough, the entire width, retreating from the bottom edge of five centimeters.
  6. Cover the filling with the free part of the lower edge of the dough. Pinch the edges. Determine the middle of the roller with the filling and the middle of the upper part of the dough. Press your index finger and thumb to squeeze them in the middle.
    Cover the filling with the free part of the lower edge of the dough. Pinch the edges. Determine the middle of the roller with the filling and the middle of the upper part of the dough. Press your index finger and thumb to squeeze them in the middle.
  7. Connect the outer ends of the roller, and stretch the resulting "ears" of the upper part of the dough to the sides.
    Connect the outer ends of the roller, and stretch the resulting "ears" of the upper part of the dough to the sides.
  8. Then connect them at the bottom. Pinch the connection point. The outer edge of the bun preparation is spread out, pointing to the sides.
    Then connect them at the bottom. Pinch the connection point. The outer edge of the bun preparation is spread out, pointing to the sides.
  9. Place the buns on a baking sheet greased with vegetable oil. Put in a warm place for 30 minutes and wait for the dough to increase in volume. Preheat the oven to 180 degrees. Beat the egg. Grease the buns with egg and sprinkle with sesame seeds. Bake at 180 degrees for 20 minutes. Navigate by your oven. Enjoy your tea!!!
    Place the buns on a baking sheet greased with vegetable oil. Put in a warm place for 30 minutes and wait for the dough to increase in volume. Preheat the oven to 180 degrees. Beat the egg. Grease the buns with egg and sprinkle with sesame seeds. Bake at 180 degrees for 20 minutes. Navigate by your oven. Enjoy your tea!!!
0 0 votes
Article Rating
       

Related posts:

Apple Buns “Cinnabon” Recipe Buns with Apple Jam Recipe Lenten Buns with Marmalade and Apple Recipe Cheese Buns Recipe Easter Buns with Cinnamon and Raisins Recipe Tender Buns with Cherries Recipe Cinnamon Buns Recipe Buns “Curl” Recipe Buns-Balls with Condensed Milk Recipe Sweet Curd Buns “Flowers” Recipe Buns with Apples, Streusel and Lemon Glaze Recipe Vanilla Buns with Cottage Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments