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Print Recipe
Shortbread with Apple Jam Recipe
Homemade pies are always a great idea for a family tea party. Perfect for this, a shortbread with jam, jam or other filling. An amazing combination of crumbly, crunchy, shortbread dough with homemade jam will delight you on cold winter evenings. This cake is prepared very quickly and simply. Prepare and please your loved ones, such a wonderful cake. Bon appetit.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
  • 500 gram Jam Apple with chopped nuts
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
  • 500 gram Jam Apple with chopped nuts
Instructions
  1. Sift the flour, add baking powder, salt and vanilla extract.
    Sift the flour, add baking powder, salt and vanilla extract.
  2. RUB the butter on a grater.
    RUB the butter on a grater.
  3. RUB the grated butter with flour into a fine crumb.
    RUB the grated butter with flour into a fine crumb.
  4. Add eggs, sugar and milk.
    Add eggs, sugar and milk.
  5. Knead a homogeneous dough. Transfer the dough to the bag and let it rest for 20 minutes.
    Knead a homogeneous dough. Transfer the dough to the bag and let it rest for 20 minutes.
  6. Cut off 1/4 of the total amount of dough.
    Cut off 1/4 of the total amount of dough.
  7. Most of the dough is rolled out on parchment in a circle 7 mm thick. In the middle, we plan a circle. Make cuts in the thickness of 1-1.5 sm.
    Most of the dough is rolled out on parchment in a circle 7 mm thick. In the middle, we plan a circle. Make cuts in the thickness of 1-1.5 sm.
  8. Forming the edge of the pie. One strip is wrapped on the right. After one strip, turn left.
    Forming the edge of the pie. One strip is wrapped on the right. After one strip, turn left.
  9. Then right again and left one lane later. So we continue to the end.
    Then right again and left one lane later. So we continue to the end.
  10. Trim the edge of the pie.
    Trim the edge of the pie.
  11. Spread the filling. I have thick Apple jam with crushed nuts.
    Spread the filling. I have thick Apple jam with crushed nuts.
  12. The second piece of dough is rolled out and cut into smooth strips 1 cm thick.
    The second piece of dough is rolled out and cut into smooth strips 1 cm thick.
  13. Spread on the pie in the form of a grid.
    Spread on the pie in the form of a grid.
  14. From the remains of the dough, we form thin sausages and twist them into a flagellum.
    From the remains of the dough, we form thin sausages and twist them into a flagellum.
  15. Finally form the pie. Grease with egg yolk diluted with 1 teaspoon of milk. Bake at 180 degrees for 30-35 minutes.
    Finally form the pie. Grease with egg yolk diluted with 1 teaspoon of milk. Bake at 180 degrees for 30-35 minutes.
  16. Bon appetit.
    Bon appetit.

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