Butter Cake with Apples and Cranberries Recipe
Airy, delicate pastries with a refreshing berry flavor. This cake will not leave anyone indifferent. Bake a pie with apples and cranberries.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
For the dough:
For the filling:
Additionally:
  • 1piece Egg yolkfor greasing the cake before baking
  • Butterfor greasing the cake before baking
  • Flourfor topping the mold before baking
Instructions
  1. In a bowl, add 1 egg white, add sugar (2 tablespoons), add salt (1/2 teaspoon), add 2 tablespoons of olive oil.
  2. Beat the mixture with a whisk. Then add 200 ml of warm milk.
  3. Add yeast (1 pack. granulated yeast). In this recipe, special yeast was used for baking, they have a pinkish hue and a pleasant aroma of fresh pastries. Beat the milk-yeast mixture with a whisk. Cover the container with a towel or wrap it with cling film and put it in a warm place to dissolve the yeast.
  4. After a certain time, a cap of small bubbles forms on the surface of the milk-yeast mixture. The dough is ready. Then add the total amount of flour to the mixture. Knead a soft dough. Cover the container with a towel and put it in a warm place for lifting. After it is possible to blunt the cutting of the cake.
  5. Apples (2-3 PCs.) peel, cut into cubes, then add 2 handfuls. washed cranberries, add 1 tablespoon of starch, add sugar to taste.
  6. Form for baking a pie grease with butter, sprinkle with flour, make a “French shirt”. Roll out the dough into a layer, cut out a circle. Move the circle to the shape.
  7. Next, arrange the pie to taste. Put the cake on proofing for 15-20 minutes, covering the form with a towel. Next, grease the pie with egg yolk and send it to the preheated oven to 190*With an oven for baking.
  8. Bake until Golden brown.
  9. Enjoy your tea!
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