Cabbage and Apple Filling for Pancakes Recipe
It will make a filling for pancakes. I love pancakes with fried cabbage and egg. But today I’m going to add a sour apple. Extraordinary taste. From a simple set of products you will get wonderful-delicious pancakes that I think everyone will like!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Bake any pancakes that you like, and make it so that you can wrap the filling in them. Boil the eggs hard-boiled. We begin to prepare the filling. Pour the oil into a frying pan or saucepan. I use olive oil. Preheat it and lay out the garlic cloves, cut lengthwise into 2 parts. Fry them for a minute so that they give their flavor to the oil. Throw them away.
  2. Fry the onion, finely chopped, in fragrant oil. Gild it. Turn the cabbage over. Cabbage for minced meat is better to cut smaller. Fry for 5 minutes over medium heat. Put an apple in the cabbage, also cut into small cubes. Stir, cover, reduce heat and cook until tender for 15 minutes. Then add salt to taste. I’ll sprinkle the cabbage with cayenne pepper. I really like him. You can pepper any or not pepper at all, especially if the pancakes will be eaten by children.
  3. Cabbage with apple is ready. Add chopped eggs to it. To interfere. Our filling is ready.
  4. Wrap the filling in pancakes.
  5. Wrapped pancakes before serving, I fry on both sides until a beautiful crust forms. Pancakes with sour cream are served. Eat up! It’s amazing!
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