Fry the onion, finely chopped, in fragrant oil. Gild it. Turn the cabbage over. Cabbage for minced meat is better to cut smaller. Fry for 5 minutes over medium heat. Put an apple in the cabbage, also cut into small cubes. Stir, cover, reduce heat and cook until tender for 15 minutes. Then add salt to taste. I'll sprinkle the cabbage with cayenne pepper. I really like him. You can pepper any or not pepper at all, especially if the pancakes will be eaten by children.