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Print Recipe
Cabbage and Apple Filling for Pancakes Recipe
It will lead to stuffing for pancakes. I love pancakes with fried cabbage and egg. But today, I'm going to add a sour Apple. Extraordinary taste. From a simple set of products, you will get wonderful-delicious pancakes that will appeal, I think, to all!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pancakes bake any that you like and make to wrap the stuffing in them. The eggs boil hard boiled. Are starting be preparing the stuffing. Pour oil into a frying pan or saucepan. I'll use olive oil. Warm it and spread the garlic cloves, cut lengthwise into 2 parts. Fry them for a minute so that they give their flavor to the oil. Throw them away.
    Pancakes bake any that you like and make to wrap the stuffing in them. The eggs boil hard boiled.
Are starting be preparing the stuffing. Pour oil into a frying pan or saucepan. I'll use olive oil. Warm it and spread the garlic cloves, cut lengthwise into 2 parts. Fry them for a minute so that they give their flavor to the oil. Throw them away.
  2. Spread in fragrant oil onion, chopped finely. Gild it. Turn cabbage. Cabbage in the stuffing is better to cut smaller. Fry for 5 minutes on medium heat. Put in the cabbage Apple, also cut into a small cube. Stir, cover, reduce heat and cook until tender for 15 minutes. Then salt to taste. I'll pepper the cabbage with Cayenne. I like him very much. Can be pepper any or at all not pepper, especially if pancakes will there is children.
    Spread in fragrant oil onion, chopped finely. Gild it. Turn cabbage. Cabbage in the stuffing is better to cut smaller. Fry for 5 minutes on medium heat. Put in the cabbage Apple, also cut into a small cube. Stir, cover, reduce heat and cook until tender for 15 minutes. Then salt to taste. I'll pepper the cabbage with Cayenne. I like him very much. Can be pepper any or at all not pepper, especially if pancakes will there is children.
  3. Cabbage with Apple is ready. Add the chopped eggs to it. Stir. Our stuffing is ready.
    Cabbage with Apple is ready. Add the chopped eggs to it. Stir. Our stuffing is ready.
  4. Wrap the filling in pancakes.
    Wrap the filling in pancakes.
  5. Wrapped pancakes before serving, I fried on both sides to a beautiful crust. Served pancakes with sour cream. Eat! It's delicious!
    Wrapped pancakes before serving, I fried on both sides to a beautiful crust. Served pancakes with sour cream. Eat! It's delicious!

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