Prepare the ingredients, deep and medium bowls, whisk and sieve. Open the kefir, pour 1 glass from the pack and take it inside, put the rest of the package in the sink under a thin stream of warm water. Sausage and cheese to grate on a coarse grater, put them into a small bowl, cover from severiane and set aside in refrigerator. While you RUB the cheese with sausage, the kefir will become warm. Break the eggs, add a teaspoon of salt and a tablespoon of sugar (both without a hill), stir well, pour in the rest of the pack of kefir, stir again. Put a strainer over the resulting mixture, add flour with baking powder. To begin with, 1 Cup of flour, and then adjust the thickness of the dough after kneading. Gradually, when kneading, add more flour. I came up with another 2/3 Cup. The dough should remain liquid. A trickle runs down from the Corolla. Give the dough to stand for five minutes, meanwhile, put the pan to heat up on a small fire and choose what fat to fry. I prefer to fry in lard.