Cabbage Casserole Recipe
A very easy-to-prepare dish will surely appeal to everyone who loves cabbage rolls. This casserole is perfect for a Sunday dinner with your family.
Servings
4
Cook Time
80minutes
Servings
4
Cook Time
80minutes
Ingredients
Instructions
  1. Wash the cabbage, disassemble it into leaves. If they are damaged, it’s not a big deal. Add salt and spices to the minced meat to taste. put a pot of water on the fire, add salt, bring to a boil. Turn down the heat, put the cabbage and cook for about 8 minutes. With a slotted spoon, remove the leaves and flip them into a colander to drain the water.
  2. Prepare the sauce for stewing. To do this, mix mayonnaise, sour cream, tomato paste and chopped greens. Grate the cheese on a coarse grater.
  3. Preheat the oven to 170 degrees. Lubricate the heat-resistant dishes with oil. Put the cabbage leaves on the bottom. Put minced meat on top, smear with mayonnaise and sour cream sauce. Repeat. The top layer is cabbage leaves.
  4. Sprinkle chopped paprika and grated cheese on top. You can decorate with olives. Cover the top with foil and put in the oven for 35-40 minutes. After 20 minutes, remove the foil and simmer until cooked without it.
0 0 votes
Article Rating
       

Related posts:

Cabbage Casserole “Tender” Recipe Tender Meat Casserole with Cabbage Recipe Cabbage Casserole in The Pan Recipe Cabbage Casserole in the Oven Recipe Cabbage Casserole “Stone Flower” Recipe Peking Cabbage Casserole “On Greek” Recipe Cabbage Rolls from Beijing Cabbage Recipe Casserole “Cabbage” Recipe Zucchini Casserole with Minced Meat Recipe Stuffed Cabbage in Turkish Recipe Potato Casserole with Minced Meat Recipe Casserole with Zucchini and Chicken Recipe