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 Cabbage Casserole Recipe
A very easy-to-prepare dish will surely appeal to everyone who loves cabbage rolls. This casserole is perfect for a Sunday dinner with your family.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Slovak Cuisine
Keyword Medium
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Slovak Cuisine
Keyword Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Wash the cabbage, disassemble it into leaves. If they are damaged, it's not a big deal. Add salt and spices to the minced meat to taste. put a pot of water on the fire, add salt, bring to a boil. Turn down the heat, put the cabbage and cook for about 8 minutes. With a slotted spoon, remove the leaves and flip them into a colander to drain the water.
    Wash the cabbage, disassemble it into leaves. If they are damaged, it's not a big deal. Add salt and spices to the minced meat to taste. put a pot of water on the fire, add salt, bring to a boil. Turn down the heat, put the cabbage and cook for about 8 minutes. With a slotted spoon, remove the leaves and flip them into a colander to drain the water.
  2. Prepare the sauce for stewing. To do this, mix mayonnaise, sour cream, tomato paste and chopped greens. Grate the cheese on a coarse grater.
    Prepare the sauce for stewing. To do this, mix mayonnaise, sour cream, tomato paste and chopped greens. Grate the cheese on a coarse grater.
  3. Preheat the oven to 170 degrees. Lubricate the heat-resistant dishes with oil. Put the cabbage leaves on the bottom. Put minced meat on top, smear with mayonnaise and sour cream sauce. Repeat. The top layer is cabbage leaves.
    Preheat the oven to 170 degrees. Lubricate the heat-resistant dishes with oil. Put the cabbage leaves on the bottom. Put minced meat on top, smear with mayonnaise and sour cream sauce. Repeat. The top layer is cabbage leaves.
  4. Sprinkle chopped paprika and grated cheese on top. You can decorate with olives. Cover the top with foil and put in the oven for 35-40 minutes. After 20 minutes, remove the foil and simmer until cooked without it.
    Sprinkle chopped paprika and grated cheese on top. You can decorate with olives. Cover the top with foil and put in the oven for 35-40 minutes. After 20 minutes, remove the foil and simmer until cooked without it.
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