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Cabbage Casserole Recipe
Very easy to prepare the dish will surely appeal to all who love stuffed cabbage. This casserole is perfect for a Sunday dinner with family.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cabbage to wash, disassemble on the leaves. If they are damaged, it's not scary. In minced add salt and spices to taste. put a pot of water on the fire, add salt, bring to a boil. Turn down the heat, put the cabbage and boil for about 8 minutes. Remove the leaves with a slotted spoon and put in a colander to glass the water.
    Cabbage to wash, disassemble on the leaves. If they are damaged, it's not scary. In minced add salt and spices to taste. put a pot of water on the fire, add salt, bring to a boil. Turn down the heat, put the cabbage and boil for about 8 minutes. Remove the leaves with a slotted spoon and put in a colander to glass the water.
  2. Prepare the sauce for stewing. To do this, mix mayonnaise, sour cream, tomato paste and chopped herbs. Grate cheese.
    Prepare the sauce for stewing. To do this, mix mayonnaise, sour cream, tomato paste and chopped herbs. Grate cheese.
  3. Heat oven to 170 degrees. Grease the heat-resistant dishes with oil. The bottom lay the cabbage leaves. Top level the minced meat, grease with mayonnaise and sour cream sauce. Repeat. The top layer-cabbage leaves.
    Heat oven to 170 degrees.
Grease the heat-resistant dishes with oil. The bottom lay the cabbage leaves. Top level the minced meat, grease with mayonnaise and sour cream sauce. Repeat. The top layer-cabbage leaves.
  4. Top sprinkle with chopped paprika and grated cheese. You can decorate with olives. Close the top with foil and put in the oven for 35-40 minutes. After 20 minutes, remove foil and Topcem until cooked without it.
    Top sprinkle with chopped paprika and grated cheese. You can decorate with olives.
Close the top with foil and put in the oven for 35-40 minutes. After 20 minutes, remove foil and Topcem until cooked without it.

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