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Print Recipe
Cabbage Casserole in the Oven Recipe
Light, tasty and hearty casserole. It can be eaten on its own, and it is perfect for any garnish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage into thin and long strips. Put everything in a bowl.
    Chop the cabbage into thin and long strips. Put everything in a bowl.
  2. Add eggs, salt and sour cream. Mix everything well.
    Add eggs, salt and sour cream. Mix everything well.
  3. Add flour, semolina and baking powder.
    Add flour, semolina and baking powder.
  4. The form for baking grease with vegetable oil and put the cabbage. Spoon evenly distribute throughout the form. Put in the oven for 30 minutes at 180 degrees.
    The form for baking grease with vegetable oil and put the cabbage. Spoon evenly distribute throughout the form. Put in the oven for 30 minutes at 180 degrees.
  5. Cool the casserole with cabbage and get out of the mold.
    Cool the casserole with cabbage and get out of the mold.

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