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Casserole "Cabbage" Recipe
Dear cooks, I propose to cook a very simple, tasty and healthy casserole. It is prepared elementary, the result is very good! Light, delicate and pleasant a dish that will satisfy without excess calories.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Small size cauliflower and broccoli parse into inflorescences and boil in salted water until soft.
    Small size cauliflower and broccoli parse into inflorescences and boil in salted water until soft.
  2. Cream (can be any fat) a little salt, pepper, add nutmeg, drive the eggs and stir.
    Cream (can be any fat) a little salt, pepper, add nutmeg, drive the eggs and stir.
  3. Boiled cabbage throw in a colander, spread in a baking dish and pour the fill. The size of the form depends on size of cabbage, I have a form 18 x 28 cm Fork, slightly press down the cabbage so it was covered with fill.
    Boiled cabbage throw in a colander, spread in a baking dish and pour the fill. The size of the form depends on size of cabbage, I have a form 18 x 28 cm Fork, slightly press down the cabbage so it was covered with fill.
  4. Form put in the oven and bake at 180 degrees until Golden brown, about 20-25 minutes, look at your oven.
    Form put in the oven and bake at 180 degrees until Golden brown, about 20-25 minutes, look at your oven.
  5. The casserole is delicious both hot and cold. Great for dinner, after which you will be fed without further remorse.
    The casserole is delicious both hot and cold. Great for dinner, after which you will be fed without further remorse.
  6. Bon appetit!
    Bon appetit!

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