Print Recipe
 Casserole "Cabbage" Recipe
Dear cooks, I suggest cooking a very simple, tasty and healthy casserole. It is prepared elementary, the result is very good! A light, tender and pleasant dish that will saturate without extra calories.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The cauliflower and small broccoli are disassembled into inflorescences and boiled in salted water until soft.
    The cauliflower and small broccoli are disassembled into inflorescences and boiled in salted water until soft.
  2. Cream (you can have any fat content) a little salt, pepper, add nutmeg, beat the eggs and mix.
    Cream (you can have any fat content) a little salt, pepper, add nutmeg, beat the eggs and mix.
  3. We throw the boiled cabbage into a colander, put it in a baking dish and pour the filling. The size of the mold depends on the size of the cabbage, I have a shape of 18 x 28 cm. With a fork, lightly press down the cabbage so that it is covered with stuffing.
    We throw the boiled cabbage into a colander, put it in a baking dish and pour the filling. The size of the mold depends on the size of the cabbage, I have a shape of 18 x 28 cm. With a fork, lightly press down the cabbage so that it is covered with stuffing.
  4. Put the mold in the oven and bake at 180 degrees until golden brown, about 20-25 minutes, look at your oven.
    Put the mold in the oven and bake at 180 degrees until golden brown, about 20-25 minutes, look at your oven.
  5. The casserole is delicious both hot and cold. Great for dinner, after which you will be fed without further remorse.
    The casserole is delicious both hot and cold. Great for dinner, after which you will be fed without further remorse.
  6. Enjoy your meal!
    Enjoy your meal!
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