Cabbage Salad Recipe
I suggest you try a wonderful old salad made from the simplest ingredients. The salad turns out to be very tasty, juicy and vitamin-rich. Nostalgia for Soviet canteens and homemade food of those distant times, when wonderful delicious dishes were created from a minimum of ingredients!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. We prepare food. Take dishes, preferably enameled, it will not oxidize from the juice.
  2. Chop the cabbage very finely.
  3. Put it in a bowl. Grate the carrots on a grater, not very large, and chop the onion not very finely. Add sugar and salt. Stir with a wooden spoon and start working with your hands. Rub the cabbage with your fingers so that it gives juice.
  4. Add sunflower oil. The oil should have an unrefined smell, as it was before, and the taste of cabbage will be the same.
  5. Stir, let it brew a little.
  6. Serve.
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