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Print Recipe
Cabbage Salad Recipe
I suggest you try a wonderful ancient salad of the simplest ingredients. The salad is very tasty, juicy and vitamin. Nostalgia for Soviet canteens and home-made food of those distant times, when the minimum of ingredients, created a wonderful delicious food!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Preparing products. Take the dishes, preferably enameled, it is not oxidized from the juice.
    Preparing products. Take the dishes, preferably enameled, it is not oxidized from the juice.
  2. Very finely chop the cabbage.
    Very finely chop the cabbage.
  3. Put it in a bowl. RUB the carrots on a grater, not very large and cut onions not quite finely. Add sugar and salt. Mix with a wooden spoon and start working with your hands. RUB the cabbage with your fingers, so she gave juice.
    Put it in a bowl. RUB the carrots on a grater, not very large and cut onions not quite finely. Add sugar and salt. Mix with a wooden spoon and start working with your hands. RUB the cabbage with your fingers, so she gave juice.
  4. Add sunflower oil. Oil should be with the smell of unrefined, as it was before and the taste of cabbage will be the same.
    Add sunflower oil. Oil should be with the smell of unrefined, as it was before and the taste of cabbage will be the same.
  5. Stir, give a little stand.
    Stir, give a little stand.
  6. Serve.
    Serve.

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