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Print Recipe
German Cabbage Salad Recipe
Krautsalat - marinated cabbage and quick cooking. It turned out very tasty, slightly sweet, crispy and juicy salad!!! I will cook more than once! The balance of sweet-sour customized for themselves. The salad is not troublesome, is perfect for meat dishes instead of a side dish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly chop the cabbage.
    Thinly chop the cabbage.
  2. Onions cut into cubes.
    Onions cut into cubes.
  3. Bulgarian pepper, too, cut into cubes.
    Bulgarian pepper, too, cut into cubes.
  4. Vegetables folded into a suitable dish, stir-fray.
    Vegetables folded into a suitable dish, stir-fray.
  5. In a small saucepan pour vinegar, vegetable oil, add sugar and salt. Allow to boil and cook until dissolved salt and sugar.
    In a small saucepan pour vinegar, vegetable oil, add sugar and salt. Allow to boil and cook until dissolved salt and sugar.
  6. Pour the boiling marinade over the cabbage, pepper, and mix thoroughly, first with a spoon, to avoid burns, then with your hands. At the same time, add the mustard.
    Pour the boiling marinade over the cabbage, pepper, and mix thoroughly, first with a spoon, to avoid burns, then with your hands. At the same time, add the mustard.
  7. Cover with a lid and leave to infuse for a day at room temperature. A day later, the salad will be ready for use. Store in the refrigerator.
    Cover with a lid and leave to infuse for a day at room temperature.
A day later, the salad will be ready for use. Store in the refrigerator.

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