Krautsalat is a pickled cabbage of instant cooking. It turned out to be a very tasty, slightly sweet, crispy and juicy salad!!! I will cook more than once! The balance of sweet and sour was chosen for themselves. The salad is not troublesome, it is ideal for meat dishes instead of a side dish.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1500 gram Cabbage
- 1 piece Bulgarian pepper
- 1 piece Onion
- 1 tablespoon Mustard
- 50-70 gram Sugar
- 100 ml Vinegar (5%)
- 100 ml Vegetable oil
- 1 tablespoon Salt
- Black pepper (to taste)
Ingredients
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Instructions
- Thinly slice the cabbage.
- Cut the onion into cubes.
- Bulgarian pepper is also cut into cubes.
- Put the vegetables in a suitable bowl, mix and grind.
- In a small saucepan, pour vinegar, vegetable oil, add sugar and salt. Let it boil and cook until the salt and sugar are completely dissolved.
- Pour boiling marinade over the cabbage, pepper and mix thoroughly, first with a spoon to avoid burns, then with your hands. At the same time, add mustard.
- Cover with a lid and leave to infuse for a day at room temperature. In a day, the salad will be ready for use. Store in the refrigerator.
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