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Print Recipe
Jellied Sour Cream Pie with Cabbage Recipe
The simplest in execution, very tasty cake with young fried cabbage, dough which done on kefir with adding sour cream and oat flakes. Handle the pie can any aspiring chef and will very much enjoy their wonderful cakes! The cake is suitable for tea, and for snacks, and just a snack. It's good even when it's cold.
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For filling:
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For filling:
Instructions
  1. Make the filling for the cake. In a saucepan poured sunflower oil, warmed and put crushed garlic clove flat side of the knife. Fry it for a minute, until the garlic has given its flavor to the oil. Removed the garlic and laid out a large chopped onion. I used white onions. Can be take any. Onions gilded a couple of minutes and put the chopped young cabbage. Cabbage can be fried to your liking. I don't fry much. Cook the cabbage until soft. It's fast, 5 minutes. It's in the pie.
    Make the filling for the cake. In a saucepan poured sunflower oil, warmed and put crushed garlic clove flat side of the knife. Fry it for a minute, until the garlic has given its flavor to the oil. Removed the garlic and laid out a large chopped onion. I used white onions. Can be take any. Onions gilded a couple of minutes and put the chopped young cabbage. Cabbage can be fried to your liking. I don't fry much. Cook the cabbage until soft. It's fast, 5 minutes. It's in the pie.
  2. While the cabbage is cooked, prepare the dough. Pour the yogurt, spread the sour cream, break the eggs, put the sugar and baking powder. Connect. I use al. Corolla. Next, put in a mixture of oat flakes, combine and let them swell for 10 minutes. Sift the flour. Flour can leave and less. It depends. It took me 1 measuring Cup of flour with the capacity of 250 ml Is made of 150 g. with a Whisk to thoroughly combine, and poured sunflower oil 2 tbs. Again joined. Dough is ready. The dough consistency is similar to thick sour cream.
    While the cabbage is cooked, prepare the dough. Pour the yogurt, spread the sour cream, break the eggs, put the sugar and baking powder. Connect. I use al. Corolla. Next, put in a mixture of oat flakes, combine and let them swell for 10 minutes. Sift the flour. Flour can leave and less. It depends. It took me 1 measuring Cup of flour with the capacity of 250 ml Is made of 150 g. with a Whisk to thoroughly combine, and poured sunflower oil 2 tbs. Again joined. Dough is ready. The dough consistency is similar to thick sour cream.
  3. For baking I use a silicone form D-20 cm and height 5 cm. Spread half of the dough on the bottom of the form. Then-fried cabbage with a thick layer of ~2.5 cm. Pour a layer of cabbage with the second half of the dough. Pie baking rises, so put the ingredients on 2/3 of the height of the form. That's what I gave the number of ingredients will leave everything on the form D-20 cm and a height of 5 cm If the form is bigger in diameter, then the cake will turn out thinner. Put in the oven preheated to t-180 C for 40 minutes.
    For baking I use a silicone form D-20 cm and height 5 cm. Spread half of the dough on the bottom of the form. Then-fried cabbage with a thick layer of ~2.5 cm. Pour a layer of cabbage with the second half of the dough. Pie baking rises, so put the ingredients on 2/3 of the height of the form. That's what I gave the number of ingredients will leave everything on the form D-20 cm and a height of 5 cm If the form is bigger in diameter, then the cake will turn out thinner. Put in the oven preheated to t-180 C for 40 minutes.
  4. Be guided by your oven. About 30 minutes later I checked the cake on the "dry splinter". I still had to hold it in the oven, but the top is well browned and I covered it with foil, so it is not much darkened and not burnt. The willingness of pie to wooden kindling the dough does not stick, but cabbage inside it a little bit. Ready! Give a little cool pie in the form. It won't settle at all.
    Be guided by your oven. About 30 minutes later I checked the cake on the "dry splinter". I still had to hold it in the oven, but the top is well browned and I covered it with foil, so it is not much darkened and not burnt. The willingness of pie to wooden kindling the dough does not stick, but cabbage inside it a little bit. Ready! Give a little cool pie in the form. It won't settle at all.
  5. My uniform requires me to flip the cake. Lifted form of easily. Here is such a beautiful and rosy pie.
    My uniform requires me to flip the cake. Lifted form of easily. Here is such a beautiful and rosy pie.
  6. Serve the cake and cut into pieces.
    Serve the cake and cut into pieces.

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