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Print Recipe
Salad with Cabbage Recipe
It is under this name it can be found in any restaurant, where it is in constant demand, because it has a minimum of calories and undoubted benefits. Cook it quickly and easily. And on the second day it becomes even tastier. Can serve as an excellent garnish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The cabbage and carrots to chop thin. Sprinkle with salt and sugar, RUB with hands.
    The cabbage and carrots to chop thin. Sprinkle with salt and sugar, RUB with hands.
  2. Cabbage folded in a saucepan and heat over high heat, stirring occasionally; the cabbage will become softer and juicier.
    Cabbage folded in a saucepan and heat over high heat, stirring occasionally; the cabbage will become softer and juicier.
  3. Onions cut into thin rings, pour hot water, rinse.
    Onions cut into thin rings, pour hot water, rinse.
  4. Onions add to cabbage, season with vegetable oil, sprinkle with herbs. Transfer to a container and put in a cool place to cool.
    Onions add to cabbage, season with vegetable oil, sprinkle with herbs. Transfer to a container and put in a cool place to cool.

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