Cabbage Soup Recipe
Delicious, thick, hearty soup. Traditional Slovak, Polish and Ukrainian sauerkraut soup is a traditional dish on the Christmas table. I really liked it, especially after a walk in the cold, it warms up perfectly!
Servings
6
Cook Time
100minutes
Servings
6
Cook Time
100minutes
Ingredients
Instructions
  1. Rinse the cabbage. Put the cabbage in boiling broth (water), cook over low heat until the cabbage softens (about 1.5 hours).
  2. Cut the fat into small cubes, heat it in a frying pan.
  3. Add chopped onions and carrots.
  4. When the onion turns golden, add the diced smoked sausage.
  5. When the sausage is fried, add the flour and mix.
  6. Put the fried vegetables with sausage and bacon in a saucepan with cabbage and cook for 5 minutes.
  7. Add salt, pepper, bay leaf. Cook for 2-3 minutes. Remove from the heat.
  8. Before serving, add greens and sour cream to the plate (I did not add it). Serve with boiled potatoes.
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