Carrots and onions peel and cut into small cubes. Put them on the bottom of a cold Zepter pot.
Meat, I have a piece of pork neck that is also cut into small pieces and put it on carrots and onions.
Peel the potatoes and cut into cubes, put it on the meat.
Shred cabbage and put it on the meat. I will notice that at this stage we do not add water, vegetables and meat will be boiled thanks to own moisture.
Cover the pan with a lid and put Zepter on medium heat, wait until the arrow reaches the middle of the temperature controller green field, reduce to a minimum the fire and cook for about 30 minutes. Make sure that the arrow does not leave the greenfield.
The photo perfectly shows how much liquid was released after 30 minutes.
Water or broth to the boil, allow to cool to 90 degrees and pour into the pot the required amount by adjusting the thickness of the soup. Add spices and Bay leaf. Again cover with a lid and to leave still on 15 minutes, insist.