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Print Recipe
 Cabbage Soup Galitsky Recipe
I love cabbage soup and puree soups with sauerkraut, but this soup exceeded all expectations! So delicious that there are no words to describe it. Of course, you will have to tinker a little, but the taste will pay off all your efforts.
Course Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Ukrainian
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Ukrainian
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. To start, boil the broth. Pour 2-2. 5 liters of cold water over the beef and cook without salt for an hour and a half - until the meat is completely soft. Remove the meat from the broth, strain the broth.
    To start, boil the broth. Pour 2-2. 5 liters of cold water over the beef and cook without salt for an hour and a half - until the meat is completely soft. Remove the meat from the broth, strain the broth.
  2. Peel the potatoes and chop them coarsely, cut the celery into thin slices.
    Peel the potatoes and chop them coarsely, cut the celery into thin slices.
  3. Put a pot of broth on the fire, bring the broth to a boil, add potatoes and celery and cook until soft.
    Put a pot of broth on the fire, bring the broth to a boil, add potatoes and celery and cook until soft.
  4. Smoked pork ribs cut along the bone.
    Smoked pork ribs cut along the bone.
  5. Put the ribs and sauerkraut in a saucepan. Reduce the heat to low, cover the pan with a lid and cook for 45 minutes.
    Put the ribs and sauerkraut in a saucepan. Reduce the heat to low, cover the pan with a lid and cook for 45 minutes.
  6. While the ribs with cabbage were being cooked, we boiled the beef, cleaned it of bones, cartilage, thick films and cut it into pieces. For soup, it is not necessary to use all the cooked beef, 3-4 slices per serving are enough. Use the rest of the boiled meat in other dishes.
    While the ribs with cabbage were being cooked, we boiled the beef, cleaned it of bones, cartilage, thick films and cut it into pieces. For soup, it is not necessary to use all the cooked beef, 3-4 slices per serving are enough. Use the rest of the boiled meat in other dishes.
  7. Peel the onion and cut into small cubes.
    Peel the onion and cut into small cubes.
  8. Fry the onion in butter or even vegetable oil until the edges are browned.
    Fry the onion in butter or even vegetable oil until the edges are browned.
  9. In a dry frying pan, fry the flour until it turns yellow and a distinct aroma appears.
    In a dry frying pan, fry the flour until it turns yellow and a distinct aroma appears.
  10. And the onion, sprinkle with flour and remove from the heat and set aside. Remove the soup pot from the heat. From the pan with a fork, a slotted spoon or other auxiliary device, we catch pork ribs on a plate. Cool them a little and separate the meat from the bones, cut the meat into medium pieces. Return the pork ribs and slices of boiled beef to the pan. Put the pan on medium heat.
    And the onion, sprinkle with flour and remove from the heat and set aside. Remove the soup pot from the heat. From the pan with a fork, a slotted spoon or other auxiliary device, we catch pork ribs on a plate. Cool them a little and separate the meat from the bones, cut the meat into medium pieces. Return the pork ribs and slices of boiled beef to the pan. Put the pan on medium heat.
  11. And the onion, sprinkle with flour and remove from the heat and set aside. Remove the soup pot from the heat. From the pan with a fork, with a slotted spoon, transfer the pork ribs to a plate. Cool them a little and separate the meat from the bones, cut the meat into medium pieces. Return the pork ribs and slices of boiled beef to the pan. Put the pan on medium heat.
    And the onion, sprinkle with flour and remove from the heat and set aside. Remove the soup pot from the heat. From the pan with a fork, with a slotted spoon, transfer the pork ribs to a plate. Cool them a little and separate the meat from the bones, cut the meat into medium pieces. Return the pork ribs and slices of boiled beef to the pan. Put the pan on medium heat.
  12. Pour in the flour and mix everything quickly and thoroughly, rubbing the flour. Pour the flour filling into a saucepan with soup, stir, bring to a boil, level to taste, add salt, sugar, lemon juice, pour a teaspoon of freshly ground black pepper, remove from heat. Add finely chopped green onions and dill, cover with a lid and let stand for 25-30 minutes.
    Pour in the flour and mix everything quickly and thoroughly, rubbing the flour. Pour the flour filling into a saucepan with soup, stir, bring to a boil, level to taste, add salt, sugar, lemon juice, pour a teaspoon of freshly ground black pepper, remove from heat. Add finely chopped green onions and dill, cover with a lid and let stand for 25-30 minutes.
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