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Print Recipe
 Cabbage Soup Galitsky Recipe
I love soup and soups with sauerkraut, but this soup has exceeded all expectations! So delicious that there are no words to describe it. Of course, have a little trouble, but the taste will pay for all your efforts.
Course Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Ukrainian
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Ukrainian
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. To start, boil the broth. Beef pour 2-2. 5 liters of cold water and cook without salt for an hour and a half - until the meat is completely soft. Remove the meat from the broth, filter the broth.
    To start, boil the broth. Beef pour 2-2. 5 liters of cold water and cook without salt for an hour and a half - until the meat is completely soft. Remove the meat from the broth, filter the broth.
  2. Peel potatoes and chop coarsely, cut celery into thin slices.
    Peel potatoes and chop coarsely, cut celery into thin slices.
  3. Put a pot of broth on the fire, bring the broth to a boil, add the potatoes and celery and cook until soft.
    Put a pot of broth on the fire, bring the broth to a boil, add the potatoes and celery and cook until soft.
  4. Smoked pork ribs cut along the bone.
    Smoked pork ribs cut along the bone.
  5. We put in a pot ribs and sauerkraut. Reduce the heat to low, cover the pan with a lid and cook for 45 minutes.
    We put in a pot ribs and sauerkraut. Reduce the heat to low, cover the pan with a lid and cook for 45 minutes.
  6. While cooked ribs with cabbage, we boiled beef free from bones, cartilage, thick films and cut into pieces. For the soup do not have to use the entire cooked beef, enough for 3-4 slices per serving. The rest of the boiled meat use in other dishes.
    While cooked ribs with cabbage, we boiled beef free from bones, cartilage, thick films and cut into pieces. For the soup do not have to use the entire cooked beef, enough for 3-4 slices per serving. The rest of the boiled meat use in other dishes.
  7. Onions clean and cut into small cubes.
    Onions clean and cut into small cubes.
  8. In butter or even vegetable oil fry onions until brown edges.
    In butter or even vegetable oil fry onions until brown edges.
  9. In a dry frying pan fry the flour until yellowing and the appearance of a distinct aroma.
    In a dry frying pan fry the flour until yellowing and the appearance of a distinct aroma.
  10. And onions, flour and remove from heat and set aside. Remove the pot of soup from the heat. From a saucepan with a fork, a skimmer or other auxiliary device, we catch pork ribs on a plate. Cool them a little and remove the meat from the bones, cut the meat into medium pieces. The meat of pork ribs and slices of cooked beef returned to the pot. Put the pan on medium heat.
    And onions, flour and remove from heat and set aside. Remove the pot of soup from the heat. From a saucepan with a fork, a skimmer or other auxiliary device, we catch pork ribs on a plate. Cool them a little and remove the meat from the bones, cut the meat into medium pieces. The meat of pork ribs and slices of cooked beef returned to the pot. Put the pan on medium heat.
  11. And onions, flour and remove from heat and set aside. Remove the pot of soup from the heat. From the pot with a fork, a skimmer device catch pork ribs on a plate. Cool them a little and remove the meat from the bones, cut the meat into medium pieces. The meat of pork ribs and slices of cooked beef returned to the pot. Put the pan on medium heat.
    And onions, flour and remove from heat and set aside. Remove the pot of soup from the heat. From the pot with a fork, a skimmer device catch pork ribs on a plate. Cool them a little and remove the meat from the bones, cut the meat into medium pieces. The meat of pork ribs and slices of cooked beef returned to the pot. Put the pan on medium heat.
  12. Pour the flour and mix everything quickly and thoroughly, rubbing the flour. Pour the flour filling into a pot with soup, stir, bring to a boil, straighten the taste, adding salt, sugar, lemon juice, pour a teaspoon of freshly ground black pepper, remove from heat. Fall asleep chopped green onions and dill, cover with a lid and allow to infuse for 25-30 minutes.
    Pour the flour and mix everything quickly and thoroughly, rubbing the flour. Pour the flour filling into a pot with soup, stir, bring to a boil, straighten the taste, adding salt, sugar, lemon juice, pour a teaspoon of freshly ground black pepper, remove from heat. Fall asleep chopped green onions and dill, cover with a lid and allow to infuse for 25-30 minutes.

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