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 Cabbage Soup Recipe
Delicious, thick, hearty soup. Traditional Slovak, Polish and Ukrainian sauerkraut soup is a traditional dish on the Christmas table. I really liked it, especially after a walk in the cold, it warms up perfectly!
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 100 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Rinse the cabbage. Put the cabbage in boiling broth (water), cook over low heat until the cabbage softens (about 1.5 hours).
    Rinse the cabbage. Put the cabbage in boiling broth (water), cook over low heat until the cabbage softens (about 1.5 hours).
  2. Cut the fat into small cubes, heat it in a frying pan.
    Cut the fat into small cubes, heat it in a frying pan.
  3. Add chopped onions and carrots.
    Add chopped onions and carrots.
  4. When the onion turns golden, add the diced smoked sausage.
    When the onion turns golden, add the diced smoked sausage.
  5. When the sausage is fried, add the flour and mix.
    When the sausage is fried, add the flour and mix.
  6. Put the fried vegetables with sausage and bacon in a saucepan with cabbage and cook for 5 minutes.
    Put the fried vegetables with sausage and bacon in a saucepan with cabbage and cook for 5 minutes.
  7. Add salt, pepper, bay leaf. Cook for 2-3 minutes. Remove from the heat.
    Add salt, pepper, bay leaf. Cook for 2-3 minutes. Remove from the heat.
  8. Before serving, add greens and sour cream to the plate (I did not add it). Serve with boiled potatoes.
    Before serving, add greens and sour cream to the plate (I did not add it). Serve with boiled potatoes.
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