•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cabbage Soup Recipe
Delicious, thick, hearty soup. Traditional Slovak, Polish and Ukrainian kin of sauerkraut soup, a traditional dish on the Christmas table. I liked it very much, especially after a walk in the cold, it warms perfectly!
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Cabbage to wash out. Put cabbage in boiling broth (water), cook over low heat until soft cabbage (about 1.5 hours).
    Cabbage to wash out.
Put cabbage in boiling broth (water), cook over low heat until soft cabbage (about 1.5 hours).
  2. Lard cut into small cubes, heat in a pan.
    Lard cut into small cubes, heat in a pan.
  3. Add chopped onions and carrots.
    Add chopped onions and carrots.
  4. When the onion is Golden, add chopped cubes, or diced smoked sausage.
    When the onion is Golden, add chopped cubes, or diced smoked sausage.
  5. When the sausage is fried, add the flour and mix.
    When the sausage is fried, add the flour and mix.
  6. Put the fried vegetables with sausage and bacon in a saucepan with cabbage and cook for 5 minutes.
    Put the fried vegetables with sausage and bacon in a saucepan with cabbage and cook for 5 minutes.
  7. Add salt, pepper,Bay leaf. Cook for 2-3 minutes. Remove from heat.
    Add salt, pepper,Bay leaf. Cook for 2-3 minutes.
Remove from heat.
  8. Before serving, add greens and sour cream to the plate (I did not add). Serve with boiled potatoes.
    Before serving, add greens and sour cream to the plate (I did not add). Serve with boiled potatoes.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of