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Cabbage Soup "Zaporozhye" Recipe
Hot soup for the cold winter. The site already has recipes for this soup, but "Zaporozhye" is slightly different in cooking.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Boil the pork for about an hour. The meat is cut into portions and send it back to the broth.
    Boil the pork for about an hour. The meat is cut into portions and send it back to the broth.
  2. Please put in the soup all the declared roots, it will be so bright and fragrant!
    Please put in the soup all the declared roots, it will be so bright and fragrant!
  3. Cut into strips the roots of parsley, parsnips, celery, carrots and one onion fry in oil (I added some more vegetable oil).
    Cut into strips the roots of parsley, parsnips, celery, carrots and one onion fry in oil (I added some more vegetable oil).
  4. Pressed sauerkraut stew until half-cooked, adding a little broth.
    Pressed sauerkraut stew until half-cooked, adding a little broth.
  5. Lard skip through a meat grinder, grind in a mortar with a second chopped onion, parsley and washed with millet.
    Lard skip through a meat grinder, grind in a mortar with a second chopped onion, parsley and washed with millet.
  6. In the finished broth (1.5-2 liters) put the sliced potatoes and cook for 10-15 minutes. Add the braised cabbage, mashed with herbs and millet bacon, Bay leaf, pepper, roasted roots and cook until tender.
    In the finished broth (1.5-2 liters) put the sliced potatoes and cook for 10-15 minutes. Add the braised cabbage, mashed with herbs and millet bacon, Bay leaf, pepper, roasted roots and cook until tender.
  7. In a bowl put sour cream and fresh herbs.
    In a bowl put sour cream and fresh herbs.

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