Pie with Halva Recipe
I offer a recipe for a fragrant, tender and very tasty pie with a pronounced taste of halva.
Servings Prep Time
6 10minutes
Cook Time
60minutes
Servings Prep Time
6 10minutes
Cook Time
60minutes
Ingredients
Dough:
Glaze:
Instructions
  1. Chop the halva (3 tbsp.l. set aside for sprinkling) Rub softened butter with sugar, add eggs, beat until smooth.
  2. Add the halva, mix well. Mix the flour with baking powder and add to the dough.
  3. Cover the form (I have 22 cm) with parchment. Put the dough into it. Put in a preheated 180 * oven for 35-40 minutes. Cool the finished cake.
  4. Meanwhile, prepare the glaze: melt the chocolate and butter in a water bath, let cool slightly.
  5. Cover the cake with icing and sprinkle with chopped nuts and the remaining paste (3 tbsp.l.). The pie is ready! Enjoy your meal!
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