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Print Recipe
Creamy-Nuts Cake with Halva Recipe
Delicate, fragrant cream cake. It has a rich taste of nuts,and halva gives a special pleasant flavor. The texture of the dough is very loose, crumbly and at the same time very juicy cake.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with the sugar until increase in 2 times.
    Beat the eggs with the sugar until increase in 2 times.
  2. Add cream, sour cream, lemon zest and liqueur. Knead a homogeneous mass.
    Add cream, sour cream, lemon zest and liqueur. Knead a homogeneous mass.
  3. Add the sifted flour with baking powder. Knead the dough evenly.
    Add the sifted flour with baking powder. Knead the dough evenly.
  4. Finely chop the nuts. Halvah cut into medium cubes. On its taste of I did with sesame halva, but can be any.
    Finely chop the nuts.
Halvah cut into medium cubes. On its taste of I did with sesame halva, but can be any.
  5. Chopped nuts and halva pour into the dough and gently, by hand, mix with a spoon.
    Chopped nuts and halva pour into the dough and gently, by hand, mix with a spoon.
  6. Pour the dough into a mold and bake at 180 degrees for 40-45 minutes.
    Pour the dough into a mold and bake at 180 degrees for 40-45 minutes.
  7. Allow the cake to cool slightly in the form of 15-20 minutes, then gently remove. Hot removed very bad, the dough is so tender and crumbly that there is a chance to remove it in parts ))))) I hurried, and I have one side a little collapsed. That's why I only show half. Sprinkle the cooled cake with powdered sugar. To cover with glaze or something else I considered superfluous, because it is already saturated with flavoring additives, the rest is simply superfluous.
    Allow the cake to cool slightly in the form of 15-20 minutes, then gently remove.
Hot removed very bad, the dough is so tender and crumbly that there is a chance to remove it in parts ))))) I hurried, and I have one side a little collapsed. That's why I only show half.
Sprinkle the cooled cake with powdered sugar. To cover with glaze or something else I considered superfluous, because it is already saturated with flavoring additives, the rest is simply superfluous.

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