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Print Recipe
Cake from Halva "Emerald Heart" Recipe
Do you like to surprise your friends and family? Then come in. Lovers of halva is dedicated to. Give your loved ones a unique taste.
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beat the yolks with the sugar white.
    Beat the yolks with the sugar white.
  2. Add slaked soda.
    Add slaked soda.
  3. In a separate bowl, RUB the halva with bread crumbs.
    In a separate bowl, RUB the halva with bread crumbs.
  4. Mix the pounded paste with the yolks.
    Mix the pounded paste with the yolks.
  5. Add flour.
    Add flour.
  6. Beat the whites to a strong foam.
    Beat the whites to a strong foam.
  7. Mix up the proteins in our mass.
    Mix up the proteins in our mass.
  8. Divide the dough into three parts and bake three cakes for 15 minutes at a temperature of 180 degrees. This time I decided to make two cakes, so I had to increase the time. But in any focus on your oven and check the readiness of a match or a wooden skewer. Ready cakes cut into two parts.
    Divide the dough into three parts and bake three cakes for 15 minutes at a temperature of 180 degrees. This time I decided to make two cakes, so I had to increase the time. But in any focus on your oven and check the readiness of a match or a wooden skewer. Ready cakes cut into two parts.
  9. Take a standard cream: whipped oil with condensed milk.
    Take a standard cream: whipped oil with condensed milk.
  10. Optionally, you can add nuts to the cream.
    Optionally, you can add nuts to the cream.
  11. Collect our cake, decorate on your own. I've got frosting and almond flakes, some sugar hearts. And forget about the cake for a day.
    Collect our cake, decorate on your own. I've got frosting and almond flakes, some sugar hearts. And forget about the cake for a day.

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