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Print Recipe
Cake with Halva Recipe
Very tasty cake with peanut-sesame halva under orange glaze.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl put the products-eggs, sour cream, fermented baked milk, vanilla, 1/2 Cup sugar, rum or brandy. Beat with mixer.
    In a deep bowl put the products-eggs, sour cream, fermented baked milk, vanilla, 1/2 Cup sugar, rum or brandy. Beat with mixer.
  2. Add flour mixed with baking powder and beat again.
    Add flour mixed with baking powder and beat again.
  3. Halva break into pieces, add to the dough and mix with a spoon.
    Halva break into pieces, add to the dough and mix with a spoon.
  4. Spread the dough on oiled molds to 1/2 the height of the mold and bake in a preheated oven for 40-45 minutes at a temperature of 180 degrees (baking time depends on the size of the mold). Check the readiness with a toothpick - it may be slightly in the specks of dough or halva, but not in the raw dough.
    Spread the dough on oiled molds to 1/2 the height of the mold and bake in a preheated oven for 40-45 minutes at a temperature of 180 degrees (baking time depends on the size of the mold). Check the readiness with a toothpick - it may be slightly in the specks of dough or halva, but not in the raw dough.
  5. From this number of test I have have have a cupcake diameter of 20cm and 6 cupcakes-hearts.
    From this number of test I have have have a cupcake diameter of 20cm and 6 cupcakes-hearts.
  6. Cool the cupcakes in the forms and turn over on the dish. Here is such a beauty I have.
    Cool the cupcakes in the forms and turn over on the dish. Here is such a beauty I have.
  7. Cook the glaze: melt the butter, add 1/2 Cup sugar, orange juice, cook for 3-4 minutes. Hot glaze to pour over the cupcakes. Very tasty and beautiful!
    Cook the glaze: melt the butter, add 1/2 Cup sugar, orange juice, cook for 3-4 minutes. Hot glaze to pour over the cupcakes.
Very tasty and beautiful!

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