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 Cake with Halva Recipe
A very delicious cake with peanut-sesame halva under orange glaze.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, put the products - eggs, sour cream, fermented baked milk, vanilla, 1/2 cup sugar, rum or brandy. Beat with a mixer.
    In a deep bowl, put the products - eggs, sour cream, fermented baked milk, vanilla, 1/2 cup sugar, rum or brandy. Beat with a mixer.
  2. Add the flour mixed with baking powder and whisk again.
    Add the flour mixed with baking powder and whisk again.
  3. Break the halva into pieces, add to the dough and mix with a spoon.
    Break the halva into pieces, add to the dough and mix with a spoon.
  4. Spread the dough on greased molds 1/2 the height of the mold and bake in a preheated oven for 40-45 minutes at a temperature of 180 degrees (baking time depends on the size of the mold). Check the readiness with a toothpick - it may be slightly speckled with dough or halva, but not in raw dough.
    Spread the dough on greased molds 1/2 the height of the mold and bake in a preheated oven for 40-45 minutes at a temperature of 180 degrees (baking time depends on the size of the mold). Check the readiness with a toothpick - it may be slightly speckled with dough or halva, but not in raw dough.
  5. From this amount of dough I got a cupcake with a diameter of 20cm and 6 cupcakes-hearts.
    From this amount of dough I got a cupcake with a diameter of 20cm and 6 cupcakes-hearts.
  6. Cool the cupcakes in the molds and turn them onto a platter. That's the kind of beauty I have.
    Cool the cupcakes in the molds and turn them onto a platter. That's the kind of beauty I have.
  7. Prepare the glaze: melt the butter, add 1/2 cup sugar, orange juice, cook for 3-4 minutes. Pour hot icing over the cupcakes. Very tasty and beautiful!
    Prepare the glaze: melt the butter, add 1/2 cup sugar, orange juice, cook for 3-4 minutes. Pour hot icing over the cupcakes. Very tasty and beautiful!
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