Delicate biscuit dough and cottage cheese filling with halva-in this recipe the most difficult to withstand the day) and then you will be rewarded - biscuit stuffed almost merge into one and you will get a real pleasure! The recipe was taken from the Internet a long time ago, so the author will not name - thank him very much!
If there is no balance to measure flour and sugar - measure 170 ml of sugar and 170 ml of flour.
Beat the whites with the salt until stiff peaks.
Adding sugar, beat until stable foam.
In the yolks, pour the oil and pour the baking powder, mix well.
Introduce the yolks into the whites, stirring gently from the bottom up with a wooden spoon.
Carefully enter the flour, stirring from the bottom up.
On a baking sheet to lay out the parchment greased with vegetable oil-a baking sheet big.
Pour batter and level.
Oven at 180.
Bake for 10-15 minutes.
On the table lay a wet towel on him to put the biscuit without having to remove the paper (paper down).
carefully separate the paper, roll the biscuit, wrap in paper and wet towel again and leave for 5 minutes.
Or like this -
Roll with the paper to transfer to a wet towel. Twist the roll together with the paper, and then wrap with a wet towel for 5 minutes. Spin, remove the paper.
Cheese add sour cream and stir well.
Add the halva and, if necessary, icing sugar.
Expand the roll, apply part of the cream, roll and apply the cream to the top.