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Print Recipe
Pie with Halva Recipe
I offer a recipe for a fragrant, delicate and very tasty cake with a pronounced taste of halva.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Glaze:
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Glaze:
Instructions
  1. Halva grind (3 tbsp aside for topping) Softened butter grind with sugar, add eggs, beat until smooth.
    Halva grind (3 tbsp aside for topping)
Softened butter grind with sugar, add eggs, beat until smooth.
  2. Add the halva, mix well. Mix flour with baking powder and add to dough.
    Add the halva, mix well. Mix flour with baking powder and add to dough.
  3. Form (I have 22 cm) lay parchment. Spread the dough in it. Put in a preheated 180 * oven for 35-40 minutes. Ready cake to cool.
    Form (I have 22 cm) lay parchment. Spread the dough in it. Put in a preheated 180 * oven for 35-40 minutes. Ready cake to cool.
  4. Meanwhile, prepare the glaze: chocolate and butter to melt in a water bath, allow to cool slightly.
    Meanwhile, prepare the glaze: chocolate and butter to melt in a water bath, allow to cool slightly.
  5. A cake covered with icing and sprinkle with chopped nuts and the remaining paste (3 tbsp). Pie's ready! Bon appetit!
    A cake covered with icing and sprinkle with chopped nuts and the remaining paste (3 tbsp). Pie's ready! Bon appetit!

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