Cake without Baking “Chocolate Madness” Recipe
Beautiful view, amazing rich chocolate taste. At the same time, you don’t have to mess with cakes, biscuits or mess with cream. There are only a few small and simple cooking steps that any housewife can cope with. The recipe is definitely worth cooking.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Break the white chocolate and cookies into medium pieces. Chop the nuts. Mix all the ingredients.
  2. Grind the dark chocolate.
  3. Mix the cream and butter, put on the stove and bring to a boil.
  4. Pour hot cream over the dark chocolate and mix well. The mixture should thicken slightly.
  5. Add the cooled mixture to the cookies, nuts and white chocolate. The consistency may be a little runny, but in the cold everything will catch on.
  6. Fill in the resulting mass form, previously covered with cling film.
  7. Put it away in the cold for 3-5 hours. If desired, you can decorate by sprinkling cocoa on top through a sieve. The delicious pie is ready.
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