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Print Recipe
Portioned Honey Cake without Baking Recipe
The end result is not a classic honey cake, but it is very worthy of attention. You don't need to turn on the oven, it's done once or twice, a couple of hours in the refrigerator and a great dessert on your table.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. In a blender, put the cookies, cocoa powder and break into the crumbs.
    In a blender, put the cookies, cocoa powder and break into the crumbs.
  2. Pour the butter and honey into the crumbs and mix.
    Pour the butter and honey into the crumbs and mix.
  3. Mix sour cream with powdered sugar (powdered sugar to taste).
    Mix sour cream with powdered sugar (powdered sugar to taste).
  4. Slice the prunes and nuts.
    Slice the prunes and nuts.
  5. At the bottom of the glasses, pour some of the crumbs - I have 1 tbsp. slightly tamper.
    At the bottom of the glasses, pour some of the crumbs - I have 1 tbsp. slightly tamper.
  6. On top of the crumbs, part of the sour cream - prunes-crumbs (slightly tamped)- sour cream-nuts, etc.
    On top of the crumbs, part of the sour cream - prunes-crumbs (slightly tamped)- sour cream-nuts, etc.
  7. The top layer is crumbs. Put in the refrigerator for 2-3 hours.
    The top layer is crumbs.
Put in the refrigerator for 2-3 hours.

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