Beautiful view, amazing rich chocolate taste. At the same time, you don't have to mess with cakes, biscuits or mess with cream. There are only a few small and simple cooking steps that any housewife can cope with. The recipe is definitely worth cooking.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 50 gram White chocolate
- 200 gram Cookies sand
- 100 gram Walnuts
- 350 gram Dark chocolate
- 350 ml Cream (30%)
- 100 gram Butter
- 3 tablespoons Cocoa powder for sprinkling
Ingredients
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Instructions
- Break the white chocolate and cookies into medium pieces. Chop the nuts. Mix all the ingredients.
- Grind the dark chocolate.
- Mix the cream and butter, put on the stove and bring to a boil.
- Pour hot cream over the dark chocolate and mix well. The mixture should thicken slightly.
- Add the cooled mixture to the cookies, nuts and white chocolate. The consistency may be a little runny, but in the cold everything will catch on.
- Fill in the resulting mass form, previously covered with cling film.
- Put it away in the cold for 3-5 hours. If desired, you can decorate by sprinkling cocoa on top through a sieve. The delicious pie is ready.
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