Cakes “Air” Recipe
Light, tender and very tasty pie. The most delicious for a sweet tooth. With tea or coffee.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Small basket:
Cottage cheese:
Instructions
  1. The time is indicated without baking. Add a pinch of salt to the cooled proteins and beat with a mixer until foam forms.
  2. Then gradually add sugar and whisk until thick peaks form.
  3. Cover the baking sheet with parchment paper, put the beaten egg whites in a pastry bag and put the baskets, all the nozzles. First make the bottom, and then the basket itself.
  4. I’m sorry that it turned out crooked, distracted my children and I was in a hurry)) But it has absolutely no effect on the taste)
  5. We put it in an oven preheated to 80 degrees and dry the meringue for 1.5-2 hours, focusing on the features of your oven.
  6. Add sour cream, vanilla and powdered sugar to the cottage cheese, beat with a blender.
  7. With the help of a pastry bag, fill the baskets with cream.
  8. Wash the strawberries, make 3 incisions and spread them out a little with your hands like a fan.
  9. Decorate the cake.
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