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 Cakes "Air" Recipe
Light, tender and very tasty pie. The most delicious for a sweet tooth. With tea or coffee.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Small basket:
Cottage cheese:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Small basket:
Cottage cheese:
Instructions
  1. The time is indicated without baking. Add a pinch of salt to the cooled proteins and beat with a mixer until foam forms.
    The time is indicated without baking. Add a pinch of salt to the cooled proteins and beat with a mixer until foam forms.
  2. Then gradually add sugar and whisk until thick peaks form.
    Then gradually add sugar and whisk until thick peaks form.
  3. Cover the baking sheet with parchment paper, put the beaten egg whites in a pastry bag and put the baskets, all the nozzles. First make the bottom, and then the basket itself.
    Cover the baking sheet with parchment paper, put the beaten egg whites in a pastry bag and put the baskets, all the nozzles. First make the bottom, and then the basket itself.
  4. I'm sorry that it turned out crooked, distracted my children and I was in a hurry)) But it has absolutely no effect on the taste)
    I'm sorry that it turned out crooked, distracted my children and I was in a hurry)) But it has absolutely no effect on the taste)
  5. We put it in an oven preheated to 80 degrees and dry the meringue for 1.5-2 hours, focusing on the features of your oven.
    We put it in an oven preheated to 80 degrees and dry the meringue for 1.5-2 hours, focusing on the features of your oven.
  6. Add sour cream, vanilla and powdered sugar to the cottage cheese, beat with a blender.
    Add sour cream, vanilla and powdered sugar to the cottage cheese, beat with a blender.
  7. With the help of a pastry bag, fill the baskets with cream.
    With the help of a pastry bag, fill the baskets with cream.
  8. Wash the strawberries, make 3 incisions and spread them out a little with your hands like a fan.
    Wash the strawberries, make 3 incisions and spread them out a little with your hands like a fan.
  9. Decorate the cake.
    Decorate the cake.
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