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Print Recipe
Cakes "Air" Recipe
Light, delicate and very tasty cake. The most delicious for sweet tooth. With tea or coffee.
Cook Time 30 minutes
Servings
Ingredients
Small basket:
Cottage cheese:
Cook Time 30 minutes
Servings
Ingredients
Small basket:
Cottage cheese:
Instructions
  1. The time is indicated without baking. In chilled proteins add a pinch of salt and beat with a mixer until foam.
    The time is indicated without baking.
In chilled proteins add a pinch of salt and beat with a mixer until foam.
  2. Then gradually add sugar and beat until thick peaks.
    Then gradually add sugar and beat until thick peaks.
  3. Baking tray lay a parchment paper piping bag to put the beaten egg whites and transplant baskets, all attachments. First do the bottom and then the basket itself.
    Baking tray lay a parchment paper piping bag to put the beaten egg whites and transplant baskets, all attachments. First do the bottom and then the basket itself.
  4. I apologize that it turned out crooked, distracted my kids and I was in a hurry)) But the taste is absolutely no effect)
    I apologize that it turned out crooked, distracted my kids and I was in a hurry)) But the taste is absolutely no effect)
  5. Put in a preheated oven to 80 degrees and dry meringue 1.5-2 hours, focus on the features of your oven.
    Put in a preheated oven to 80 degrees and dry meringue 1.5-2 hours, focus on the features of your oven.
  6. In cottage cheese add sour cream, vanilla and powdered sugar, beat with a blender.
    In cottage cheese add sour cream, vanilla and powdered sugar, beat with a blender.
  7. Using a pastry bag to fill the cream baskets.
    Using a pastry bag to fill the cream baskets.
  8. Strawberries wash and make 3 cuts and arms a little spread like a fan.
    Strawberries wash and make 3 cuts and arms a little spread like a fan.
  9. Decorate the cake.
    Decorate the cake.

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