•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Raspberry Pie and Air Pudding Recipe
Unusually fragrant, delicious and delicate cake will delight you and your loved ones with its amazing taste! Very impressive look on the holiday table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Dough: Place flour, yolks, butter cut into pieces, baking powder and sugar in a food processor (blender) and punch in a pulse mode to the formation of the wet granulate, which will knock the stuffing out slightly lumpy, dry if possible (it all depends on the density of the flour, which in different regions is different!) add a couple of tablespoons of ice water.
    Dough: Place flour, yolks, butter cut into pieces, baking powder and sugar in a food processor (blender) and punch in a pulse mode to the formation of the wet granulate, which will knock the stuffing out slightly lumpy, dry if possible (it all depends on the density of the flour, which in different regions is different!) add a couple of tablespoons of ice water.
  2. Collect the dough into a ball and divide it into 2 parts 60% and 40%. Place the smaller part in the freezer.
    Collect the dough into a ball and divide it into 2 parts 60% and 40%. Place the smaller part in the freezer.
  3. The greater part distributed in the form of a 30x20 cm, the bottom of which lay a baking paper. Put the form with the test for 30 minutes in the refrigerator.
    The greater part distributed in the form of a 30x20 cm, the bottom of which lay a baking paper. Put the form with the test for 30 minutes in the refrigerator.
  4. Bake the chilled cake in a preheated 190 " oven for about 20 minutes. Focus on your oven!
    Bake the chilled cake in a preheated 190 " oven for about 20 minutes. Focus on your oven!
  5. Cream airy pudding: beat the Whites with powdered sugar until stable peaks, enter pudding (powder), again beat on low bridle, add the oil and stir with a spatula method of folding the bottom up and in a circle.
    Cream airy pudding: beat the Whites with powdered sugar until stable peaks, enter pudding (powder), again beat on low bridle, add the oil and stir with a spatula method of folding the bottom up and in a circle.
  6. Spread the cream over the entire surface of the baked cake and slightly drown in it frozen raspberries.
    Spread the cream over the entire surface of the baked cake and slightly drown in it frozen raspberries.
  7. Grate a smaller frozen piece of dough and evenly cover the whole cake with crumbs.
    Grate a smaller frozen piece of dough and evenly cover the whole cake with crumbs.
  8. Bake in a preheated 190* oven for 30-40 minutes. Focus on your oven!
    Bake in a preheated 190* oven for 30-40 minutes. Focus on your oven!
  9. Let the cake cool. Free from the mold and cut into portions. Sprinkle with powdered sugar.
    Let the cake cool. Free from the mold and cut into portions. Sprinkle with powdered sugar.
  10. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of