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Print Recipe
Air Autumn Cheesecakes with Apples Recipe
Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples - the most fragrant, ripe, saturated with all the summer flavors-flavors. Have Sasha Black there is such the Premier: how Many apples! In the dark the leaves through the tight knots of These networks – brighter tomatoes, those lemons gold. You go up to a heavy branch and, closing your eyes, you inhale their joyful Spirit like a drunken dragonfly... This native spirit is the spirit of this cheesecake. Fragile sandy base, delicate curd layer and apples themselves... delicious Autumn song!
Cook Time 120 minutes
Servings
Ingredients
Dough:
Curd layer:
Caramel apples:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Curd layer:
Caramel apples:
Instructions
  1. To the sifted flour add powdered sugar, baking powder and mix thoroughly.
    To the sifted flour add powdered sugar, baking powder and mix thoroughly.
  2. In the flour mixture, put the yolk of one egg (the protein will be added to the curd layer), sour cream and sliced butter.
    In the flour mixture, put the yolk of one egg (the protein will be added to the curd layer), sour cream and sliced butter.
  3. All products first grind with a fork, and then quickly mix with your hands. Long knead is not necessary. Collect the dough into a ball, send for 1 hour in the refrigerator. Products for the curd layer to get out of the refrigerator.
    All products first grind with a fork, and then quickly mix with your hands. Long knead is not necessary. Collect the dough into a ball, send for 1 hour in the refrigerator. Products for the curd layer to get out of the refrigerator.
  4. Through hour dough get, roll out on size forms (I have 26 centimeters) on podpylennom flour the table. Put in the form and put in the oven at 180-200 degrees (look at your oven) for 15 minutes. During this time, peel the apples for the filling (500 g), grate on a medium grater. You can sprinkle with lemon juice.
    Through hour dough get, roll out on size forms (I have 26 centimeters) on podpylennom flour the table. Put in the form and put in the oven at 180-200 degrees (look at your oven) for 15 minutes. During this time, peel the apples for the filling (500 g), grate on a medium grater. You can sprinkle with lemon juice.
  5. The resulting cake is taken out and cooled. Meanwhile, mix the soft butter and sugar with a mixer.
    The resulting cake is taken out and cooled. Meanwhile, mix the soft butter and sugar with a mixer.
  6. Add the yolks and whisk.
    Add the yolks and whisk.
  7. In the resulting mass, mix the cottage cheese (you can wipe it through a sieve).
    In the resulting mass, mix the cottage cheese (you can wipe it through a sieve).
  8. Add sour cream and corn flour.
    Add sour cream and corn flour.
  9. Proteins (3 PCs) whisk to a strong foam and gently mix to the curd mass.
    Proteins (3 PCs) whisk to a strong foam and gently mix to the curd mass.
  10. In the split form, put the cooled cake, a layer of grated apples on it, slightly seal it. From above-curd mass. Put in the oven at 180 degrees for 50-60 minutes.
    In the split form, put the cooled cake, a layer of grated apples on it, slightly seal it. From above-curd mass. Put in the oven at 180 degrees for 50-60 minutes.
  11. While the cake is baked, make caramel apples. In a pan dissolve the butter, sugar. Put the peeled apples and over medium heat keep them until lightly browned on one side and the other.
    While the cake is baked, make caramel apples. In a pan dissolve the butter, sugar. Put the peeled apples and over medium heat keep them until lightly browned on one side and the other.
  12. Cake get from the oven, give him to stand up minutes 10-15. then walk with a knife on the walls of the form, separating them from the cake. Remove the bumpers. Place the apples on top of the pie. You can cover the entire surface. I have broke a only rim do. Pour the syrup on the apples.
    Cake get from the oven, give him to stand up minutes 10-15. then walk with a knife on the walls of the form, separating them from the cake. Remove the bumpers. Place the apples on top of the pie. You can cover the entire surface. I have broke a only rim do. Pour the syrup on the apples.
  13. Give the cake to cool completely. We direct beauty in any convenient way for you. If there is a pie on the same day-the filling will be softer. The next day it will thicken. It will be delicious in any case! All of the pre-winter warm!!!
    Give the cake to cool completely. We direct beauty in any convenient way for you. If there is a pie on the same day-the filling will be softer. The next day it will thicken. It will be delicious in any case! All of the pre-winter warm!!!
  14. Bon appetit.
    Bon appetit.

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