Canapes “Bee” Recipe
Small, miniature sandwiches with delicate pate in the shape of a “bee” – both adults and children were delighted!!! In addition, the filling of such canapes can be varied: cheese with garlic, chopped mushrooms with onions, and any canned food with mayonnaise and egg, and sweet cheese mass, and, like me, chicken liver with egg, herbs and butter!
Servings Prep Time
10 5minutes
Cook Time
30minutes
Servings Prep Time
10 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil chicken liver in salted water with bay leaf and pepper.
  2. You can mash the liver with a fork, I crushed it in a blender. Grate the egg on a fine grater, finely chop the greens. Add the softened butter, mayonnaise and mix well. Try to add salt, if necessary, add salt and pepper.
  3. Cut the bread like this. Slices of bread can be dried a little in a dry frying pan and grated with garlic (depends on what the top will be).
  4. Put a plate on the bread and garnish with olives and chips, as in the photo. Both beautiful and original! Very tasty!
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