| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 jar Peachs
- 150 gram Chicken breast smoked
- 70 gram Processed cheese
- 40 gram Butter
- 40 gram Mayo
- Bulgarian pepper ground
Ingredients
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Instructions
- Cut the smoked brisket into small strips. Grate the cheese, mix with butter, mayonnaise and a pinch of paprika.
- Add chicken to the cheese mass.
- Remove the peaches from the syrup and dry with a napkin.
- Fill the peaches with the filling. To decorate our canapes.
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