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Print Recipe
Canapes with Bacon Recipe
Soon the New Year, and time to concoct a menu for a festive table. This appetizer will be 100% I have to be present on the Christmas table. My guests will be very happy.
Instructions
  1. Products that we will use for canapes.
    Products that we will use for canapes.
  2. To begin, cut into small pieces of bread, boil the eggs, cut into small dill.
    To begin, cut into small pieces of bread, boil the eggs, cut into small dill.
  3. Fry the bread in a hot pan with garlic.
    Fry the bread in a hot pan with garlic.
  4. Clean the eggs and cut into 2 parts. Mix feta with finely chopped dill. Bacon cut into 2 parts.
    Clean the eggs and cut into 2 parts. Mix feta with finely chopped dill. Bacon cut into 2 parts.
  5. Spread generously with feta and dill on toasted garlic butter bread.
    Spread generously with feta and dill on toasted garlic butter bread.
  6. Strung on a skewer egg and bacon. Fasten all on bread. The result was a very tasty and easy to prepare appetizer.
    Strung on a skewer egg and bacon. Fasten all on bread. The result was a very tasty and easy to prepare appetizer.

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