Canapes of Squid with Crab Sticks Recipe
A light snack of squid with crab sticks, seasoned with sesame seeds and citrus notes of lime, will not leave anyone indifferent.
Servings Prep Time
2 5minutes
Cook Time
40minutes
Servings Prep Time
2 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the squid in salted water (from the moment the water boils, cook for 1 minute, then close the lid and leave in boiling water for 20 minutes). Drain and cool. This way of cooking squid makes them very tender. Cut a rectangle slightly larger than an unfolded crab stick, a squid carcass. Smear the squid with melted cheese and sprinkle with dill greens. Put a flattened crab stick with bell pepper on it.
  2. Roll up the roll.
  3. Fry the shrimp in oil with salt and pepper, roll in sesame seeds. Cut the squid and crab roll into 1.5 cm thick slices . On a skewer, string a circle of roll and put the shrimp on top. Sprinkle everything with sesame seeds and lime zest.
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