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Print Recipe
Appetizer of pickled Mozzarella and Crab Sticks Recipe
Yes, the combination is a bit strange, but it's worth a try - one marinade for both crab sticks and mozzarella. They will stand overnight in the refrigerator and on the table as an antipasti. It's delicious and unusual!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the mozzarella (if large), lay out the crab sticks. Season with salt and pepper.
    Cut the mozzarella (if large), lay out the crab sticks.
Season with salt and pepper.
  2. Make a marinade - put the pesto in a bowl, (if there is no pesto, then punch the parsley and basil with a blender, or just greens to your taste) rice vinegar, olive oil and finely chopped sun-dried tomatoes, mix.
    Make a marinade - put the pesto in a bowl, (if there is no pesto, then punch the parsley and basil with a blender, or just greens to your taste) rice vinegar, olive oil and finely chopped sun-dried tomatoes, mix.
  3. Place the marinade on the mozzarella and crab sticks.
    Place the marinade on the mozzarella and crab sticks.
  4. Cut a few basil leaves and sprinkle on top. Cover and put in the refrigerator for a day.
    Cut a few basil leaves and sprinkle on top.
Cover and put in the refrigerator for a day.

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