Canapes “Vinaigrette” Recipe
A delicious, economical and easy-to-prepare snack for cedar vodka with a familiar taste and unexpected design. My wife liked it.
Servings Prep Time
7 5minutes
Cook Time
40minutes
Servings Prep Time
7 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Boil beets, carrots, potatoes.
  2. We clean the vegetables, mix mayonnaise with a small amount of grated horseradish. Cut bread and vegetables into slices 3-5 mm thick (the thickness depends on how high you want to make a snack).
  3. Spread the mayonnaise mixture on the slices of bread. The top layer of the canapé does not spread. With the help of molds for canapes or cookies, we cut out figures and put our snacks on a skewer. I did different combinations of layers. Put the beans and a piece of green onion on top. Garnish with dill greens.
0 0 votes
Article Rating
       

Related posts:

Goat Cheese Canapes and Salmon Canapes Recipe Borscht “A La Vinaigrette” Recipe Vinaigrette Recipe Ordinary Vinaigrette Recipe Summer Vinaigrette Recipe Vinaigrette “Onion pleasure” Recipe Vinaigrette with White Beans and Herring Recipe Fried Vinaigrette Recipe Vinaigrette “Spring” Recipe Holiday Vinaigrette Recipe Vinaigrette with Corn Recipe Snack Mousse “Vinaigrette with Sprat” Recipe