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Print Recipe
 Snack Mousse "Vinaigrette with Sprat" Recipe
The recipe is interesting, but I didn't dare to try it for a long time. Very unusual, but delicious. For those who are not afraid to try something new.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Serbian
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Serbian
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Remove the head, insides, spine and tail from the sprat.
    Remove the head, insides, spine and tail from the sprat.
  2. Peel potatoes, beets, carrots and onions and cut them into small cubes. Just slice the pickles.
    Peel potatoes, beets, carrots and onions and cut them into small cubes. Just slice the pickles.
  3. Season to taste with salt, pepper and lemon juice, and season with fragrant sunflower oil.
    Season to taste with salt, pepper and lemon juice, and season with fragrant sunflower oil.
  4. I can honestly say that I used only part of the vinaigrette for mousse, but I did not risk everything. I recommend you to do the same so that you can appreciate the taste, but do not regret the products spent if you suddenly do not like the result. And so, put aside part of the salad, add chopped sprat fillets to it.
    I can honestly say that I used only part of the vinaigrette for mousse, but I did not risk everything. I recommend you to do the same so that you can appreciate the taste, but do not regret the products spent if you suddenly do not like the result. And so, put aside part of the salad, add chopped sprat fillets to it.
  5. Rub thoroughly until smooth. Be sure to try the mousse, add salt or lemon juice if necessary. Keep in mind that after infusing the taste of mousse will change a little, it will become brighter and richer.Put the mass in a pastry bag and put it in the refrigerator for 30 minutes.
    Rub thoroughly until smooth. Be sure to try the mousse, add salt or lemon juice if necessary. Keep in mind that after infusing the taste of mousse will change a little, it will become brighter and richer.Put the mass in a pastry bag and put it in the refrigerator for 30 minutes.
  6. Cut the bread into slices, fry it and rub it with garlic. Use bread of the "Borodinsky" type.
    Cut the bread into slices, fry it and rub it with garlic. Use bread of the "Borodinsky" type.
  7. Spread the mousse on toasted bread and serve as a snack.
    Spread the mousse on toasted bread and serve as a snack.
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