Cook Time | 45 minutes |
Servings |
Ingredients
- 2 pieces Potatoes boiled
- 1 piece Carrot boiled
- 1 piece Beetroot boiled
- 1 piece Onion
- 200 gram Sprats spicy salting
- 3 pieces Cucumber salted, small
- 1 tablespoon Lemon juice or to taste
- 2 tablespoons Sunflower oil unrefined
- 4 slices Bread black, custard
- 1 clove garlic
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- I can honestly say that I only used part of the vinaigrette on the mousse, but I didn't risk the whole thing. I recommend that you do the same so that you can appreciate the taste, but do not regret the spent products if you suddenly do not like the result. And so, set aside part of the salad, add the sliced sprat fillet to it.
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