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Print Recipe
Canapes "Vinaigrette" Recipe
Tasty, economical and easy to prepare snack for cedar vodka with the usual taste and unexpected design. My wife liked it.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beets, carrots, potatoes boil.
    Beets, carrots, potatoes boil.
  2. We clean vegetables, mix mayonnaise with a small amount of grated horseradish. Cut bread, vegetables slices 3-5 mm (the thickness depends on how high you want to make snacks).
    We clean vegetables, mix mayonnaise with a small amount of grated horseradish. Cut bread, vegetables slices 3-5 mm (the thickness depends on how high you want to make snacks).
  3. Spread with mayonnaise mixture of the slices bread. The top layer canapes doesn't spread. With the help of forms for canapés or for biscuits cut out the figures and assemble our appetizers on a skewer. I made different combinations of layers. Put the beans on top and a piece of green onions. Decorate with dill.
    Spread with mayonnaise mixture of the slices bread. The top layer canapes doesn't spread. With the help of forms for canapés or for biscuits cut out the figures and assemble our appetizers on a skewer. I made different combinations of layers. Put the beans on top and a piece of green onions. Decorate with dill.

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