Canapes with Herring Oil and Onions Recipe
Delicious canapes with herring oil are a very spicy snack. It can be served both to a festive table and to a simple one. The taste is salty and spicy.
Servings Prep Time
12 5minutes
Cook Time
25minutes
Servings Prep Time
12 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Put the butter in a warm place so that it becomes soft.
  2. Cut the onion into rings, marinate – I poured boiling water over it, put it in a jar, there salt, sugar, sunflower oil, a little vinegar. Shake it up. Put it in the refrigerator.
  3. Choose the herring that you like.
  4. Chop the butter and herring through a meat grinder.
  5. Mix the minced meat.
  6. Cut white bread into thin slices, cut out circles (or squares, triangles… only cut the cake).
  7. Fry on 1 side, cool.
  8. Put cucumber slices on the bread.
  9. Squeeze the chopped herring out of the culinary syringe beautifully, decorate with herbs. Serve the onion separately.
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