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Print Recipe
Forshmak of Herring with no Oil Recipe
For a long time I doubted whether to set this recipe or not. There are many recipes already on the site. But after cooking for the holidays a lot of times, and this dish always disappeared the fastest and, once again looking at what are the recipes ( and mine is slightly different), I realized that I must share it with You.
Cook Time 10 minutes
Servings
Ingredients
Forshmak:
For decoration:
Cook Time 10 minutes
Servings
Ingredients
Forshmak:
For decoration:
Instructions
  1. Cut a few slices from the Apple for decorationPut the remaining Apple and the rest of the ingredients for the forshmak in the bowl of a blender with knives. ( I use a food processor)
    Cut a few slices from the Apple for decorationPut the remaining Apple and the rest of the ingredients for the forshmak in the bowl of a blender with knives. ( I use a food processor)
  2. And grind to a smooth consistency.
    And grind to a smooth consistency.
  3. For decoration, cut the egg into slices. A few sprigs of greenery finely cut.
    For decoration, cut the egg into slices.
A few sprigs of greenery finely cut.
  4. To lay out and decorate for the possibility and desire. Bon appetit.
    To lay out and decorate for the possibility and desire.
Bon appetit.

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