Canapes with Mozzarella Recipe
Light, delicious, tender and refreshing canapes of zucchini and mozzarella with sour cream sauce! You can serve them as a vegetable snack to the main dishes, offer guests to cook them for the holidays, take them on a picnic or enjoy them just like that! It is prepared quickly and from available ingredients! Enjoy your meal!
Servings Prep Time
5 3minutes
Cook Time
20minutes
Servings Prep Time
5 3minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
  2. Peel the zucchini and cut into rings of medium thickness (they should not break from the subtleties, but also be very thick too)
  3. In a frying pan, heat the vegetable oil and fry the zucchini rings on both sides, adding salt. Take it out when brown spots appear on the zucchini.
  4. Then wash the cherry tomatoes and cut into quarters.
  5. Cut the mini mozzarella balls in half or cut into a large piece of mozzarella according to the size of the canapé.
  6. Prepare sour cream sauce; add to the sour cream: for example, dried garlic powder, ground chili pepper, oregano or other Italian spices, salt, ground black pepper – to taste.
  7. Zucchini is spread on a plate and each ring is smeared with sour cream sauce. For the sour cream, add the tomatoes cut into quarters (since I have small tomatoes and large zucchini, I put two together) and again a little sour cream sauce. It remains to spread mozzarella on each piece of canapé, and that’s it!
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