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 Mozzarella Salad Recipe
Tender cheese and hot sauce are the main characters of this salad. Very tasty salad.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the salad and dry it well. Slice the zucchini thinly, add a little salt and leave for a couple of minutes. Cut the mozzarella into pieces.
    Wash the salad and dry it well. Slice the zucchini thinly, add a little salt and leave for a couple of minutes. Cut the mozzarella into pieces.
  2. Meanwhile, prepare the sauce. To do this, mix tomatoes, herbs, capers, garlic, vinegar and vegetable oil put in a blender and chop. Season with pepper.
    Meanwhile, prepare the sauce. To do this, mix tomatoes, herbs, capers, garlic, vinegar and vegetable oil put in a blender and chop. Season with pepper.
  3. Put lettuce leaves, zucchini and cheese in a salad bowl. Place the sauce on top and serve.
    Put lettuce leaves, zucchini and cheese in a salad bowl. Place the sauce on top and serve.
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