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Print Recipe
A La Vegetable Canapes in the Oven Recipe
The dish is very light, both in use and in preparation. Suitable for Breakfast, lunch, and dinner. This dish is dietary. Lung and health food.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Vegetable:
Mince:
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Vegetable:
Mince:
Instructions
  1. Tomatoes, zucchini, eggplant-it is necessary to take about one diameter. Wash the tomatoes, cut crosswise on the opposite side of the peduncle. Lower in boiling water for 10 seconds and remove the skin. Cut the tomato into rings about 0.5 cm.
    Tomatoes, zucchini, eggplant-it is necessary to take about one diameter.
Wash the tomatoes, cut crosswise on the opposite side of the peduncle. Lower in boiling water for 10 seconds and remove the skin. Cut the tomato into rings about 0.5 cm.
  2. Eggplant wash, peel, cut into slices thickness of about 0.5 cm, salt thoroughly, mash with your hands. Set aside for 20 minutes. Then to rinse, wring out slightly and fry both sides in a little oil until soft.
    Eggplant wash, peel, cut into slices thickness of about 0.5 cm, salt thoroughly, mash with your hands. Set aside for 20 minutes. Then to rinse, wring out slightly and fry both sides in a little oil until soft.
  3. Onion cut into quarter-rings. Fry.
    Onion cut into quarter-rings. Fry.
  4. Zucchini wash, clean, cut into circles, thickness of about 0.5 cm. if the zucchini is not young, then remove the seeds and pulp.
    Zucchini wash, clean, cut into circles, thickness of about 0.5 cm. if the zucchini is not young, then remove the seeds and pulp.
  5. Take a refractory form, put the circles of fried eggplant. Add some salt. Note-it is better to spread the vegetables so that they were close enough to each other.
    Take a refractory form, put the circles of fried eggplant. Add some salt.
Note-it is better to spread the vegetables so that they were close enough to each other.
  6. Put the zucchini on the eggplant.
    Put the zucchini on the eggplant.
  7. Prepare the stuffing from the Turkey. Turkey punch in a blender, add salt, curry, seasoning for poultry. Stir. Pinch off small pieces of minced meat and spread on zucchini.
    Prepare the stuffing from the Turkey. Turkey punch in a blender, add salt, curry, seasoning for poultry. Stir.
Pinch off small pieces of minced meat and spread on zucchini.
  8. Put the slices of tomatoes. Salt.
    Put the slices of tomatoes. Salt.
  9. Fried onions put on top.
    Fried onions put on top.
  10. To prepare the dressing. In sour cream add salt, garlic powder, black pepper and chopped herbs, as well as a couple of tablespoons of water. All balance to taste. Pour the sauce over each "turret" of vegetables and minced meat. Put in a preheated oven to 190 degrees, covered with foil. Bake under the foil until the vegetables are soft. Then remove the foil and add a degree up to 200 to get the slightly baked crust.
    To prepare the dressing.
In sour cream add salt, garlic powder, black pepper and chopped herbs, as well as a couple of tablespoons of water. All balance to taste.
Pour the sauce over each "turret" of vegetables and minced meat. Put in a preheated oven to 190 degrees, covered with foil.
Bake under the foil until the vegetables are soft. Then remove the foil and add a degree up to 200 to get the slightly baked crust.

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