Carrot, Cucumber and Radish Salad Recipe
I offer a salad of carrots, cucumbers, radishes with a wonderful vegetable dressing. The salad is juicy, spicy, reminiscent of the taste of Chinese salad.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
For Salad
For Dressing
Instructions
  1. Peel the carrots and grate them on a Chinese grater. Cut the cucumber into strips. Thinly slice the radish. Add a little salt.
  2. Stir the vegetables, put them in a colander and leave for 20 minutes to drain the liquid.
  3. Prepare the dressing sauce. Cut red and yellow peppers into small cubes. Add red hot pepper, garlic powder, lemon juice, sugar, olive oil and finely chopped parsley. We need cilantro for the original, we don’t have it.
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