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Print Recipe
Radish and Cucumber Salad with Chicken Liver Recipe
I present you a salad, but for me personally, this is an independent dish, as it contains protein and fiber, which are necessary for each meal.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. The liver is washed, dried with a napkin, rolled in flour. Fry on both sides. Add 30-50 ml of water to the pan, cover with a lid and simmer the liver until the water evaporates.We cook hard-boiled eggs.
    The liver is washed, dried with a napkin, rolled in flour. Fry on both sides. Add 30-50 ml of water to the pan, cover with a lid and simmer the liver until the water evaporates.We cook hard-boiled eggs.
  2. Radish and cucumbers cut into strips and mix them.
    Radish and cucumbers cut into strips and mix them.
  3. Making dressing. To do this, mix lemon juice, oil, mustard, salt, sugar.
    Making dressing. To do this, mix lemon juice, oil, mustard, salt, sugar.
  4. We begin to collect the salad. Put the lettuce leaves on the dish.
    We begin to collect the salad.
Put the lettuce leaves on the dish.
  5. On the lettuce leaves, pour cucumbers and radishes.
    On the lettuce leaves, pour cucumbers and radishes.
  6. Spread the liver and egg on top. Pour the dressing. If desired, you can sprinkle the salad with sesame seeds.
    Spread the liver and egg on top. Pour the dressing. If desired, you can sprinkle the salad with sesame seeds.

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